MENÙ
STARTERS
Tartare di tonno €30
Red prawn tartare with olive oil, salt and lemon
Caponata di melanzane 18€
Eggplant caponata sweet and sour with raspberry and crushed pistachio
Vitello tonnato 25€
Pink veal slices, Tuna sauce, caper and its leaves
Salmone marinato €28
Marinated salmon with beetroot, orange and fennel, served with caviar and sour cream
Patanegra iberico €27
Jamón Ibérico Pata Negra with buffalo mozzarella PDO
SALADS
Chef’s salad €18
Watermelon in osmosis, celery, feta, Tabasco dressing, bo5arga and mixed greens
Chicken Caesar Salad €25
Grilled chicken, cherry tomatoes, crispy bread, Cantabrian anchovies, parmesan, Caesar sauce and mixed greens
Avocado salad €20
Marinated avocado, tofu, cucumber, green apple, toasted almonds, guacamole sauce and mixed greens
SOUPS
Gazpacho di pomodoro €20
Tomato gazpacho with red basil, buffalo mozzarella and pumpkin seeds
FIRST COURSE
Risotto allo zafferano €50
Saffron risotto with veal ossobuco and gremolata
Spaghettone cacio e pepe €37
Cooked in amberjack broth with lime red prawn tartare
Tagliatella €25
With fresh tomato and basil
Gnocchetti di patate freschi €28
With Duomo 21 Bolognese ragù
MAIN COURSE
Trancio di ricciola €38
Slice of amberjack, tomato gazpacho and red basil
Polpo arrosto €33
Grilled octopus, Mashed potatoes, pomegranate vinegar reducion by Acetaia Giusti
Cotoletta di vitello alla milanese €35
Veal cutlet Milanese style with arugula, parmesan and cherry tomatoes
Bavetta di black angus alla Rossini €45
Black Angus ribeye Rossini style with foie gras, port wine reduction and buttered baby spinach
SIDE DISH
Mixed salad €5
French fries €8
Zucchine alla scapece €8
Zucchini, apple vinegar and mint
Vegetables of the day €8
SPECIAL DISH
Linguina allo scoglio €40
Linguina with shellfish and mollusks
Costata di manzo frollata 1kg €140
Aged beef ribeye with new potatoes and aromatic herb oil (for 2 people)
PIZZA
Margherita €20
Fresh tomato, fior di latte mozzarella and basil
Focaccia croccante €22
With San Daniele cured ham and buffalo mozzarella
SANDWICH & BURGER
Club sandwich €25
Grilled chicken, multigrain bread, mayonnaise, mixed greens, bacon, tomato and French fries
Hamburger €30
Black angus, bun, mayonnaise, mixed greens, cheddar and French fries
HOUSE DESSERT
Tiramisù €12
Mascarpone cream, ladyfingers and coffee
Sfera dorata di cioccolato €18
Dark chocolate ganache, gold and passion fruit
Soffice al lampone €12
Cocoa soil, caramelized white chocolate and raspberries
DESSERT CHEF ERNST KNAM
Mousse ai tre cioccolati €15
Dark, milk, white chocolate and raspberry gelée
DRINKS
Water 0,45 € 5
(San Pellegrino, Panna)
Water 0,75 € 8
(San Pellegrino, Panna)
Sodas € 10
Iced tea lemon/peach € 10
Fruit juices € 10
Fresh orange juice € 10
Espresso € 5
Espresso deca € 6
Espresso corretto € 7
Espresso doppio € 8
Cappuccino € 8
Latte macchiato € 7
Caffè shakerato € 8
Marocchino €7
Te'- tisane € 8
Irish coffe € 15
Bayles coffee € 15
Any international cocktail on your choice € 15
COCKTAILS – MOCKTAILS – WINE – BEER - SPIRITS
Any international cocktails and mocktails at your choice
White / Red / Rose’ / Sparkling WINE by glass € 12
Franciacorta sparkling wine by glass € 15
Champagne by glass € 20
Beer 0,33 Poretti blonde/red/double malt € 20
Italian Liquors € 10
Shot € 10
Premium spirit supplement from 5 to 50 € 15
Cover Charge € 5,00
INFO AND RESERVATION:
info@terrazzaduomo21.it
+39 02 47755459
