NEW YEAR PARTY
Choose one of our options:
Placè dinner:
menu by the starred chef Valerio Braschi
( Gallery and Piazza Duomo view first floor )
Beginning at 8.30pm
€ 300.00 p.p.
"Buffet dinner":
menu by the starred chef Roberto Conti
( Piazza Duomo view first floor)
Beginning at 9.00 pm
€ 200.00 p.p.
Brindisi:
(1 flûte champagne + 1 drink)
Beginning at 11.00 pm
€ 70.00 p.p.
New Year:
1 drink
Beginning at 00.30 am
€ 50.00 p.p.
Tables on the terrace:
2 bottles of champagne or spirits included + a formula to choose from those listed above
600 € for one table + the cost of the formula chosen from those listed above (max 4 people)
DJ SET UNTIL MORNING
Placè dinner Menù by the chef Valerio Braschi
Welcome drink flûte served with Amuse-bouche :
Tomato stuffed with truffle foie gras
Pumpkin cream puffs with its seeds and rosemary
Mini “canederlo” with squid and speck
Starters:
Wagyu, chimichurry mayonnaise, almonds and smoked mullet eggs
First courses:
Roasted potato tortelli in speck broth
Cheese and pepper Risotto with shrimp, caviar and lemon
Second course (please choose between the two proposals):
English fillet, glace demi with porcini mushrooms and roast porcini mushrooms
Or
Cbt cod with pumpkin, thyme and black truffle
Dessert:
Panettone, almond eggnog, coconut mousse
At midnight:
One Flûte per person
Drinks:
Natural water and sparkling water
Lavazza coffee
Wines: White or Red ( 1 bottle every 2 people )
€ 300.00 per person
Buffet Dinner by the starred chef Roberto Conti
Selection of finger food:
Salmon with sour cream and caviar
Scallop with Champagne and black truffle
Shrimp and marinated ginger
Topinambur cream and crispy artichokes
Soft pumpkin, parmesan and balsamic
Crispy focaccia and culatello
Mini lobster roll
Mini sandwich with veal with tuna sauce and caper leaves
Russian salads and vegetables
Cold meats and cheeses, fried dumplings and focaccia
Selection of first courses:
Emilian green pasta with Bolognese and parmesan cream
Pumpkin risotto, mandarin and shellfish ragout
Selection of main courses:
Catalan salad “ DUOMO 21 “style
Mediterranean croaker
Braised beef cheek with red wine and soft polenta
Artichokes and baked potatoes
Dessert:
Panettone with mascarpone cream
At midnight:
One Flûte per person
Drinks:
Natural water and sparkling water
Lavazza coffee
Wines: White or Red ( 1 bottle every 2 people )
€ 200.00 per persona
Terms of payment:
For confirmation:
- - Fill the form
- - Bank transfer of the full amount
INFO AND RESERVATION:
info@terrazzaduomo21.it
+39 02 47755459

